![]() To spare the potential rift between father and son that the temperature of a piece of meat can incite, we recommend sticking to something you can be sure to agree on: a love of quality whisky. Along with good manners and an adherence to elbow grease, an appreciation of fine whisky has been a core tenet of the Offerman family for lo, these many generations." ![]() Nick noted, "While my Dad and I utterly disagree on our preferred temperature for a porterhouse steak, we do agree that nothing beats a dram of Lagavulin whisky at the end of a day filled with good work. As they end their days with their preferred homecooked meal paired with their favorite whisky, father and son chat to recap their day. From catching up on timely current events, to tending to arduous yard work and even taking the necessary time to improve upon their woodworking skills, they are men of conviction. ![]() From the break of first dawn, father and son set about their day with purpose. In the latest My Tales of Whisky video, we find ourselves experiencing a day in the life of an Offerman.
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